Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Hyperuricemia
Research Article | Open Access
Ameliorative effect of Lacticaseibacillus rhamnosus Fmb14 from Chinese yogurt on hyperuricemia
Published: 18 November 2022
2023, 12 (4): 1379-1390
Open Access
A novel strain of Levilactobacillus brevis PDD-5 isolated from salty vegetables has beneficial effects on hyperuricemia through anti-inflammation and improvement of kidney damage
Published: 25 September 2023
2024, 13 (2): 898-908
Research Article | Open Access
Identification of egg protein-derived peptides as xanthine oxidase inhibitors: virtual hydrolysis, molecular docking, and in vitro activity evaluation
Published: 18 July 2022
2022, 11 (6): 1591-1597
Research Article | Open Access
Screening and identification of purine degrading Lactobacillus fermentum 9-4 from Chinese fermented rice-flour noodles
Published: 02 June 2022
2022, 11 (5): 1402-1408
Research Article | Open Access
Chimonanthus nitens Oliv. leaves flavonoids alleviate hyperuricemia by regulating uric acid metabolism and intestinal homeostasis in mice
Published: 04 April 2023
2023, 12 (6): 2440-2450
Research Article | Open Access
High uric acid model in Caenorhabditis elegans
Published: 19 February 2019
2019, 8 (1): 63-66
Open Access
Andrias davidianus bone peptides alleviates hyperuricemia-induced kidney damage in vitro and in vivo
Published: 20 May 2024
2024, 13 (4): 1886-1905
Open Access
Lacticaseibacillus rhamnosus Fmb14 ameliorates hyperuricemia-induced hepatocyte pyroptosis via NLRP3 inflammasome cascade inhibition
Published: 20 May 2024
2024, 13 (4): 2174-2186
Open Access
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
Published: 20 May 2024
2024, 13 (4): 1767-1786
Research Article | Open Access
Metabolic mechanism of dietary factors and effect of dietary types associated with hyperuricemia: A review
Available online: 12 April 2024
Total 13