Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Food safety
Research Article | Open Access
Filtration assisted pretreatment for rapid enrichment and accurate detection of Salmonella in vegetables
Published: 18 November 2022
2023, 12 (4): 1167-1173
Open Access
Minerals in edible insects: a review of content and potential for sustainable sourcing
Published: 01 June 2023
2024, 13 (1): 65-74
Open Access
Tb3+-nucleic acid probe-based label-free and rapid detection of mercury pollution in food
Published: 25 September 2023
2024, 13 (2): 993-998
Open Access
Mobile genetic elements facilitate the transmission of antibiotic resistance genes in multidrug-resistant Enterobacteriaceae from duck farms
Published: 25 September 2023
2024, 13 (2): 729-735
Review Article | Open Access
The interaction of nanostructured antimicrobials with biological systems: Cellular uptake, trafficking and potential toxicity
Published: 05 December 2019
2020, 9 (1): 8-20
Research Article | Open Access
New Food Sources and Production Systems: A Comparison of International Regulations and China’s Advancements in Novel Foods with Synthetic Biology
Available online: 26 April 2024
Research Article | Open Access
Phage lytic proteins: a natural approach to agro-food safety
Available online: 12 June 2024
Research Article | Open Access
Enhanced SERS aptasensor for sensitive detection of saxitoxin based on HAuCl4/H2O2 reaction system and Pt/Au nanozyme
Available online: 04 July 2024
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