Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Health benefits
Research Article | Open Access
A critical review on the health promoting effects of mushrooms nutraceuticals
Gaoxing Ma, Wenjian Yang, Liyan Zhao, [...], Fei Pei, Donglu Fang, Qiuhui Hu << Fewer
Published: 19 June 2018
2018, 7 (2): 125-133
Review Article | Open Access
Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits
Peter C.K. Cheung
Published: 16 August 2013
2013, 2 (3-4): 162-166
Open Access
Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development
Xinyue Zhou, Han Wang, Ming Huang, [...], Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu << Fewer
Published: 20 May 2024
2024, 13 (4): 1806-1824
Research Article | Open Access
Bioactive peptides alleviating oxidative stress-associated diseases by targeting the Nrf2 signaling pathway
Dandan Qin, Zuomin Hu, Shuai Han, [...], Yi Luo, Feiyan Yang, Tiantian Xie, Feijun Luo << Fewer
Available online: 04 September 2024
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