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Open Access Research Article Just Accepted
Nutritional intervention based on curcumin-loaded polysaccharides nanoparticle for synergetic improvement of ulcerative colitis
Food Science and Human Wellness
Available online: 17 July 2024
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The prevalence of ulcerative colitis (UC) is increasing annually, while current non-targeted drugs for UC have limited effectiveness, easily relapsed, and serious side effects. Herein, curcumin (Cur)-loaded nanoparticle with conlon-targeted property based on Mesona chinensis polysaccharides was developed for the synergistic and targeted improvement of UC. Results show that ZmNPs have good encapsulation of Cur, targeted delivery of Cur to the colon, and prolonged its retention time. In vivo safety assessments have shown that ZmNPs have good safety and biocompatibility. As expected, Cur-ZmNPs effectively alleviated the symptoms of DSS-induced UC by decreasing colonic inflammation by inhibiting the TLR4/MAPK pathway, regulating the levels of oxidative stress and immune homeostasis of UC mice. Oral administration of Cur-ZmNPs can reduce apoptosis of intestinal epithelial cells, alleviate colonic mucosal damage and repair intestinal barrier function. Cur-ZmNPs also had a positive effect on improving gut microbiota disorders and promoting the production of SCFAs. This study provides a novel strategy for synergistic alleviation of UC by MCP-based NPs loaded with food bioactives.

Open Access Research Article Just Accepted
Triterpenoids from Cyclocarya paliurus: Structure, biosynthesis, biological activities
Food Science and Human Wellness
Available online: 12 June 2024
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Cyclocarya paliurus (Batalin) Iljinskaja (C. paliurus), as a unique and rare monocotyledonous plant in Southern China, is a promising and economical Chinese herbal medicine and functional food. People have conducted a number of research on C. paliurus because of its rich triterpenoids. However, no comprehensive review has illustrated the composition and pharmacological activity of triterpenoids from C. paliurus. This review summarizes 177 triterpenoids from different parts of C. paliurus. The structures of compounds were elucidated, and their biosynthesis was inferred. The biological activities of compounds and triterpenoid-rich extracts, including anti-diabetes, antihyperlipidemia, anti-inflammatory, anticancer or cytotoxicity, antioxidation, etc, were discussed. C. paliurus can be an important and valuable supplement to the food market. This review provides a reference for the further research and application of C. paliurus triterpenoids in the fields of foods and pharmaceuticals.

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