Founded in 1978, the Journal of Dairy Science and Technology is supervised by Bright Food (Group) Co., Ltd., and hosted by Bright Dairy & Food Co., Ltd., with collaboration from the National Key Laboratory of Dairy Biotechnology and China Food Magazine. This journal is officially approved by the National Press and Publication Administration and is publicly issued both domestically and internationally as a Chinese scientific and technological journal. Its International Standard Serial Number (ISSN) is 1671-5187, and its domestic Unified Serial Publication Number (CN) is 31-1881/S. It is a bi-monthly publication.

As a comprehensive publication covering both the dairy livestock and dairy product industries, the journal is recognized for its significant academic value. It was successively selected into the "Chinese Core Academic Journals Extension Library" by the Research Center for Chinese Science Evaluation in 2011, 2013, and 2015. From 2012 to 2023, it was continuously rated as a "Source Journals for Chinese Scientific and Technical Papers and Citations（CSTPCD）" by the Chinese Institute of Scientific and Technical Information. Its impact factor has been steadily increasing, and it has also been fully indexed by databases such as the " Food Science and Technology Abstracts (FSTA)", “Wanfang Database", "CNKI", "VIP". 

The journal targets experts, scholars, engineering technicians, master's and doctoral students, and management personnel from universities, research institutions, and governmental and enterprise sectors. Key sections include Basci Research, Biotechnology, Processing Technology, Quality and Safety, and Reviews.

Key sections of the journal include: Fundamental Research, Biotechnology, Processing Technology, Quality and Safety, Packaging and Transportation, Analysis and Testing, Dairy Livestock Technology, Machinery and Equipment, and Special Discussions.

Submission Information:
- Submission Website: http://www.dairyst.net.cn  
- Submission Email: dairyst@126.com  
- Contact Number: 010-83155446/47/48/49/50 Ext. 8027  

Scope of Submissions:
1. Fundamental research in dairy science  
2. Dairy nutrition and human health  
3. Dairy processing, preservation, and transportation technologies  
4. Dairy microbiology and fermentation technologies  
5. Development and application of specialized additives for dairy processing  
6. Development of dairy processing machinery and new packaging technologies  
7. Analysis of functional and aromatic components in dairy products  
8. Quality safety and drug residue analysis techniques in dairy products  
9. Traceability systems and assurance technologies in dairy production  
10. Research on dairy safety laws, regulations, and standards  
11. Overview of policies and new measures for the development of the dairy industry  
12. Research on the relationship between animal genetics and dairy quality  
13. Research on the relationship between breeding environments and dairy quality  
14. Nutritional needs, physiological biochemistry, and breeding studies of dairy livestock  
15. Research and development of dairy livestock feed and additives  
16. Management, sanitation, health care, and disease prevention in dairy livestock husbandry  
17. Development of milking and livestock machinery  
18. Construction and management of dairy farms.