Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: mechanism
Research Article | Open Access
Screening hepatoprotective effective components of Lonicerae japonica Flos based on the spectrum-effect relationship and its mechanism exploring
Published: 09 August 2022
2023, 12 (1): 283-294
Review Article | Open Access
Flowers: precious food and medicine resources
Published: 18 November 2022
2023, 12 (4): 1020-1052
Open Access
Sulfated Cyclocarya paliurus polysaccharides exert immunomodulatory potential on macrophages via Toll-like receptor 4 mediated MAPK/NF-κB signaling pathways
Published: 01 June 2023
2024, 13 (1): 115-123
Open Access
Underlying anti-hypertensive mechanism of the Mizuhopecten yessoensis derived peptide NCW in spontaneously hypertensive rats via widely targeted kidney metabolomics
Published: 01 June 2023
2024, 13 (1): 472-481
Review Article | Open Access
Hypoglycemic natural products with in vivo activities and their mechanisms: a review
Published: 02 June 2022
2022, 11 (5): 1087-1100
Research Article | Open Access
Vitamin C exerts anti-cadmium induced fracture functions/targets: bioinformatic and biostructural findings
Published: 02 June 2022
2022, 11 (5): 1384-1391
Review Article | Open Access
Brown rice: a missing nutrient-rich health food
Published: 21 March 2023
2023, 12 (5): 1458-1470
Research Article | Open Access
Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells
Published: 08 February 2024
2024, 13 (3): 1628-1635
Open Access
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
Published: 20 May 2024
2024, 13 (4): 1767-1786
Research Article | Open Access
Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications
Available online: 03 November 2023
Total 12