Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: antioxidant
Review Article | Open Access
Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases
Published: 04 February 2022
2022, 11 (3): 502-511
Research Article | Open Access
Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
Published: 08 July 2020
2021, 10 (1): 103-111
Research Article
Determination of the total antioxidant and oxidant status of some galactagogue and herbal teas
Published: 18 June 2020
2020, 9 (4): 377-382
Research Article | Open Access
Effect of yellow rice wine on anti-aging ability in aged mice induced by D-galactose
Published: 13 February 2020
2020, 9 (2): 184-191
Research Article | Open Access
Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress
Published: 04 June 2021
2021, 10 (4): 452-459
Review Article | Open Access
Insights on the molecular mechanism of neuroprotection exerted by edible bird's nest and its bioactive constituents
Published: 18 November 2022
2023, 12 (4): 1008-1019
Research Article | Open Access
Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones
Published: 18 November 2022
2023, 12 (4): 1102-1108
Open Access
The extraction of effective components and an antioxidant activity study of Tulipa edulis
Published: 01 June 2023
2024, 13 (1): 276-286
Research Article | Open Access
Antioxidant properties and sensory evaluation of microgreens from commercial and local farms
Published: 04 December 2019
2020, 9 (1): 45-51
Review Article | Open Access
A review on current and future advancements for commercialized microalgae species
Published: 02 June 2022
2022, 11 (5): 1156-1170
Total 35