Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Food allergy
Review Article | Open Access
The role of probiotics in prevention and treatment of food allergy
Published: 15 October 2022
2023, 12 (3): 681-690
Review Article | Open Access
The role of gut microbiota and its metabolites short-chain fatty acids in food allergy
Published: 15 October 2022
2023, 12 (3): 702-710
Research Article | Open Access
An antifouling polydopamine-based fluorescent aptasensor for determination of arginine kinase
Published: 15 October 2022
2023, 12 (3): 737-744
Open Access
Comparison of immune responses and intestinal flora in epicutaneously sensitized BALB/c or C57BL/6 mouse models of food allergy
Published: 25 September 2023
2024, 13 (2): 668-680
Review Article | Open Access
Application of in vitro and in vivo models in the study of food allergy
Published: 24 October 2018
2018, 7 (4): 235-243
Research Article | Open Access
Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation
Published: 08 February 2024
2024, 13 (3): 1322-1335
Open Access
Oral administration of Bacillus coagulans TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice
Published: 08 February 2024
2024, 13 (3): 1246-1257
Open Access
Immunological disturbance effect of exogenous histamine towards key immune cells
Published: 20 May 2024
2024, 13 (4): 1856-1863
Research Article | Open Access
Untargeted metabolomics combined with 16S rRNA sequencing reveals the characteristics of intestinal metabolism and gut microbiota in hazelnut Cor a 14-allergic BALB/c mice
Available online: 29 March 2024
Research Article | Open Access
Sesamin is an effective spleen tyrosine kinase inhibitor against IgE-mediated food allergy in computational, cell-based and animal studies
Available online: 09 May 2024
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