Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Allergen
Research Article | Open Access
Purification and immunoglobulin E epitopes identification of low molecular weight glutenin: an allergen in Chinese wheat
Yanbo Wang, Yihang Tong, Jinru Zhou, [...], Dong Yang, Linglin Fu << Fewer
Published: 15 October 2022
2023, 12 (3): 720-727
Research Article | Open Access
Cow milk αs1-casein induces allergic responses in a mouse model of atopy
Guangyu Wang, Xiaofeng Yu, Yanjun Cong, Linfeng Li
Published: 02 June 2022
2022, 11 (5): 1282-1289
Research Article | Open Access
Site-specific N-glycosylation characterization and allergenicity analysis of globulin-1 S allele from wheat
Linglin Fu, Rongrong Wang, Jinru Zhou, [...], Chong Wang, Yanbo Wang << Fewer
Published: 21 March 2023
2023, 12 (5): 1601-1608
Review Article | Open Access
Recent advances in the study of epitopes, allergens and immunologic cross-reactivity of edible mango
Honglei Guo, Yanjun Cong
Published: 08 February 2024
2024, 13 (3): 1186-1194
Research Article | Open Access
Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen
Yawei Ning, Zhuo Liu, Zheng Yang, [...], Junmei Ma, Yan Zhang, Qiang Li << Fewer
Available online: 26 February 2024
Research Article | Open Access
Identification and analysis of immunological activity of two isoforms of tropomyosin in Alectryonella plicatula
Shi-Qiang Yang, Ye-Xin Chen, Fei Huan, [...], Xin-Rong He, Xiao Yun, Hong Liu, Gui-Xia Chen, Guang-Ming Liu << Fewer
Available online: 26 February 2024
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