Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Probiotic
Review Article | Open Access
An overview of plant-autochthonous microorganisms and fermented vegetable foods
Published: 28 February 2020
2020, 9 (2): 112-123
Research Article | Open Access
Probiotics supplementation for management of type Ⅱ diabetes risk factors in adults with polycystic ovarian syndrome: a meta-analysis of randomized clinical trial
Published: 18 November 2022
2023, 12 (4): 1053-1063
Review Article | Open Access
Targeting gut microbiota in osteoporosis: impact of the microbial based functional food ingredients
Published: 01 June 2023
2024, 13 (1): 1-15
Research Article | Open Access
New perspectives on probiotics in health and disease
Published: 21 June 2015
2015, 4 (2): 56-65
Review Article | Open Access
Health-promoting microbes in traditional Vietnamese fermented foods: A review
Published: 29 August 2015
2015, 4 (4): 147-161
Research Article | Open Access
Limosilactobacillus mucosae FZJTZ26M3 prevents NAFLD in mice through modulation of lipid metabolism and gut microbiota dysbiosis
Published: 08 February 2024
2024, 13 (3): 1589-1601
Research Article | Open Access
Lactobacillus acidophilus FCQHC4L1 strengthens the intestinal mucus barrier and inhibits endoplasmic reticulum stress
Available online: 26 February 2024
Research Article | Open Access
Nutritional and therapeutic benefits of coconut milk and its potential as a plant-based functional yogurt alternative: a review
Available online: 26 February 2024
Research Article | Open Access
Effects of probiotics, prebiotics and synbiotics supplementation on cardiovascular risk factors in patients with type 2 diabetes mellitus: a GRADE-assessed systematic review and meta-analysis of randomized controlled trials
Available online: 26 February 2024
Research Article | Open Access
Gut microbiota: a potential target for hyperuricemia and gout
Available online: 17 July 2024
Total 10