Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Non-alcoholic fatty liver disease
Research Article | Open Access
Chicory polysaccharides alleviate high-fat diet-induced non-alcoholic fatty liver disease via alteration of lipid metabolism- and inflammation-related gene expression
Published: 28 April 2022
2022, 11 (4): 954-964
Research Article | Open Access
Polygonatum sibiricum polysaccharides protect against obesity and non-alcoholic fatty liver disease in rats fed a high-fat diet
Published: 28 April 2022
2022, 11 (4): 1045-1052
Review Article | Open Access
Modulatory effects of Lactiplantibacillus plantarum on chronic metabolic diseases
Published: 18 November 2022
2023, 12 (4): 959-974
Research Article | Open Access
Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: a community-based case-control study in the Chinese elderly
Published: 01 June 2023
2024, 13 (1): 191-197
Research Article | Open Access
Saikosaponin D improves nonalcoholic fatty liver disease via gut microbiota-bile acid metabolism pathway
Available online: 03 November 2023
Research Article | Open Access
Polysaccharide-rich extract of Potentilla anserina ameliorates nonalcoholic fatty liver disease in free fatty acid-induced HepG2 cells and high-fat/sugar diet-fed mice
Available online: 26 February 2024
Research Article | Open Access
The gut-liver axis mechanism of increased susceptibility to non-alcoholic fatty disease in female offspring rats with prenatal caffeine exposure
Available online: 26 February 2024
Research Article | Open Access
Insight into effects of egg- and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics
Available online: 05 June 2024
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