Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness Keyword
Keyword: antioxidant activity
Research Article | Open Access
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa
Published: 04 February 2022
2022, 11 (3): 669-675
Research Article | Open Access
Ganoderma lucidum spore oil (GLSO), a novel antioxidant, extends the average life span in Drosophila melanogaster
Yi Zhang, Hongfei Cai, Zhu Tao, [...], Cheng Yuan, Zhaojian Jiang, Juyan Liu, Hiroshi Kurihara, Wendong Xu << Fewer
Published: 13 June 2020
2021, 10 (1): 38-44
Research Article | Open Access
The normal cell proliferation and wound healing effect of polysaccharides from Ganoderma amboinense
Shuangzhi Zhao, Ming Lei, Hui Xu, [...], Hailun He, Alexander Suvorov, Junhua Wang, Jiying Qiu, Qingxin Zhou, Jinyu Yang, Leilei Chen << Fewer
Published: 04 June 2021
2021, 10 (4): 508-513
Research Article | Open Access
Antioxidant and hepatoprotective effects of Hypsizygus ulmarius polysaccharide on alcoholic liver injury in rats
Sudha Govindan, Angu Jayabal, Jayasakthi Shanmugam, Prasanna Ramani
Published: 04 June 2021
2021, 10 (4): 523-535
Research Article | Open Access
Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia
Yingyin Xu, Yuanhui Li, Yuxiao Lu, [...], Xiaobin Feng, Guoting Tian, Qinghong Liu << Fewer
Published: 04 June 2021
2021, 10 (4): 536-544
Research Article | Open Access
Production, structure, and bioactivity of polysaccharide isolated from Tremella fuciformis
Hongjie Yuan, Lin Dong, Zhiyuan Zhang, [...], Yan He, Xia Ma << Fewer
Published: 28 April 2022
2022, 11 (4): 1010-1017
Research Article | Open Access
The use of bacterial cellulose from kombucha to produce curcumin loaded Pickering emulsion with improved stability and antioxidant properties
Zhiyu Li, Wenxiu Hu, Jiajia Dong, [...], Fidelis Azi, Xiao Xu, Chuanhai Tu, Sijie Tang, Mingsheng Dong << Fewer
Published: 07 September 2022
2023, 12 (2): 669-679
Research Article | Open Access
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
Qingyue Hong, Guangjing Chen, Zhirong Wang, [...], Xuhui Chen, Jianquan Kan << Fewer
Published: 09 August 2022
2023, 12 (1): 119-129
Research Article | Open Access
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
Ishtiaq Ahmad, Zhouyi Xiong, Hanguo Xiong, [...], Rana Muhammad Aadil, Nauman Khalid, Allah Bakash Jvaid Lakhoo, Zia-ud-din, Asad Nawaz, Noman Walayat, Rao Sanaullah Khan << Fewer
Published: 09 August 2022
2023, 12 (1): 69-78
Research Article | Open Access
Multi-protective effects of wheat embryo globulin on D-gal-induced aging mice
Aimei Liao, Xing Lyu, Jiarui Ma, [...], Yinchen Hou, Ming Hui, Na Liu, Yi Zhao, Yixiang Cui, Jihong Huang << Fewer
Published: 18 November 2022
2023, 12 (4): 1300-1308
Total 29