Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Bioactive peptide
Research Article | Open Access
Suppression of postprandial blood glucose elevation by buckwheat (Fagpopyrum esculentum) albumin hydrolysate and identification of the peptide responsible to the function
Published: 28 April 2022
2022, 11 (4): 992-998
Research Article | Open Access
Anti-diabetic and anti-hyperlipidemic effects of sea cucumber (Cucumaria frondosa) gonad hydrolysates in type Ⅱ diabetic rats
Published: 18 July 2022
2022, 11 (6): 1614-1622
Review Article | Open Access
Bioactive peptides on endothelial function
Published: 29 December 2015
2016, 5 (1): 1-7
Research Article | Open Access
Isolation and identification of novel casein-derived bioactive peptides and potential functions in fermented casein with Lactobacillus helveticus
Published: 01 April 2019
2019, 8 (2): 156-176
Research Article | Open Access
Virtual screening and directional preparation of xanthine oxidase inhibitory peptides derived from hemp seed protein
Available online: 26 February 2024
Research Article | Open Access
Oyster-derived Anticoagulant Peptide Mitigates Thrombin-induced Barrier Dysfunction and Prothrombotic Phenotype in Human Pulmonary Microvascular Endothelial Cells
Available online: 05 June 2024
Research Article | Open Access
Insights into rapid screening and molecular mechanism of novel Rosa roxburghii seeds pancreatic lipase/cholesterol esterase inhibitory peptides: A combined in silico and in vitro perspective
Available online: 02 July 2024
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